This Atun claro tuna in olive oil is the ultimate upgrade for any tuna lovers. This rich tinned fish is taken from the underbelly of the tuna. This is the most tender fillet of the fish, hence atun claro tuna is regarded as some of the finest you can buy.

Use it in a Nicoise salad with olives, eggs and tomato. Or serve on crostini for a Spanish inspired canape.  

Ingredients: light tuna (fish), olive oil and salt.

Allergy advice: For allergens see ingredients listed in bold.